Cath, 16 (the display picture is myself.)
I am trying to be healthy and feel beautiful. Motivated, overweighted, vegetarianated. I love everyone who doesn't give me a reason not to. I like rain drops on roses and whiskers on kittens and my canon rebel t1i. I promote healthy living and I will do anything to help you be healthy too. Oh, and I'm 5'11".
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44 notesVegan breakfast taco! So good, made it this morning.
Multigrain tortilla (140 cal)
1/2 cup frozen hashbrowns (35 cal)
2 oz soy chorizo (90 cal)
1/4 cup black beans (55 cal)
Daiya cheese (45 cal)In a medium skillet greased with pam, cook hashbrowns until warm and slightly crispy. Add soy chorizo and black beans, cook until warm and crispy. Turn down heat almost all the way, add daiya, cover. Warm up tortilla and when cheese has melted, combine. Add salsa and enjoy!!!
Posted on Friday, 24 February
Reblogged from: fithealthyhappysoul
Posted by: getfitmadison
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you-arewhatyou-eat reblogged this from fuckyeahvegantacos
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fuckyeahvegantacos reblogged this from getfitmadison and added:
One day left to enter...Fuck Yeah Vegan Tacos contest. Deadline is Sunday, March 4, no...
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kaiteekinetic reblogged this from prettyandfit and added:
I suppose non-vegans could use ground turkey to get some healthy protein. And milk cheese (:
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accountable-me reblogged this from prettyandfit and added:
You could also do a tofu scramble with nutritional yeast and veggies.
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queenbliss said:
I’ve been thinking about the soy chorizo for a while now. Thinking it’s about time I try it.
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